Agro 2.1-2.2, is a Greek standard that was developed by the Organization for the Certification and Control of Agricultural Products (O.P.E.GE.P). It concerns the certification of the production process of agricultural products. Being certified according to the Agro 2.1-2.2 standard, it is confirmed the correct application of the standard in terms of agri-environmental management and codes of good agricultural practice. It applies to every agricultural holding regardless of the type of its productive direction.
Adressed to – All Farmers Groups (All Crops).
Validity – National Recognised
Benefits of a Certified Farmers Group:
Reduction of production cost through rational usage of inputs
Improving the safety & quality of products,
Improving the monitoring at all stages of production process
Reduction of environmental impacts of agricultural activities
Improving the organization and operation of Farmers Group, through continuous training,
Increasing the sales potential of the Producers Group products.